Fine dining Trondheim meny - An Overview
The majority of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The cafe has numerous cows milking only for them. As well as desert was an exceedingly great milk ice product. The plum sake we experienced with it was delicious. On our way again up for the mezzanine to get a coffee and several "lørdagsgodt"